Hospitality General Manager - Lead People & Profit

Shake Shack; Daly City (CA); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending Accounts

Development and Growth Opportunities

Job summary

Shake Shack in Daly City is seeking a Restaurant General Manager with a minimum of 3 years in a high-volume, fast-paced setting to lead daily operations. You will coach staff, manage budgets, ensure safety and health code compliance, and drive sales while fostering exceptional hospitality.

The role offers weekly pay, benefits, and opportunities for growth within a fast-growing hospitality brand. You will oversee inventory, scheduling, and staff development, while promoting the Shack experience

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management and health codes.
• Ability to learn and train others on Shack operations.
• Demonstrated leadership to motivate team members and achieve excellence.
• Knowledge of financial aspects and 3+ years of P&L responsibilities.

Responsibilities

• Lead, coach and develop team members.
• Manage inventory, quality, and safety protocols.
• Meet and exceed financial and profitability goals by managing budget.
• Maintain top-notch standards of hospitality.
• Drive sales and profits while developing people.
• Implement company policies to promote health code compliance.
• Manage payroll and scheduling.
• Promote Shake Shack in the local community through events.

Skills

Leadership

Operations

Budgeting

People development

Customer service

Job description

Shake Shack in Daly City is seeking a Restaurant General Manager with a minimum of 3 years in a high-volume, fast-paced setting to lead daily operations. You will coach staff, manage budgets, ensure safety and health code compliance, and drive sales while fostering exceptional hospitality.

The role offers weekly pay, benefits, and opportunities for growth within a fast-growing hospitality brand. You will oversee inventory, scheduling, and staff development, while promoting the Shack experience