Assistant General Manager - Luxury Wine & Spirits Bar

Paradies Lagardère; New York (NY); On-site; USD 90,000 - 110,000; Full time

Job summary

Paradies Lagardère at JFK Terminal 4 seeks an Assistant General Manager to launch 375 Reserve, a premium wine bar and spirits concept. You will oversee daily front-of-house and bar operations, mentor staff, and ensure exceptional guest experiences.

The role requires 3+ years in hospitality management, a passion for service excellence, and the ability to work evenings and weekends in a fast-paced airport setting.

Qualifications

• 3+ years of restaurant, bar, lounge, or hospitality management experience.
• Proven success leading front-of-house operations and developing teams.
• Strong understanding of food and beverage operations.
• Experience managing labor, inventory, and financial performance.
• Passion for hospitality and guest service excellence.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Ability to obtain and maintain airport security credentials.

Responsibilities

• Lead daily front-of-house and bar operations.
• Deliver exceptional guest experiences and service recovery.
• Coach, develop, and inspire a high-performing team.
• Drive sales and profitability while managing labor and costs.
• Uphold premium food, beverage, and presentation standards.
• Manage beverage inventory, ordering, and cost controls.
• Train associates on wine, spirits, cocktails, and guest engagement.
• Ensure compliance with food safety, alcohol service, and airport regulations.
• Maintain a polished and welcoming environment for travelers and guests.
• Serve as a hands-on leader during peak periods.

Skills

Front-of-house leadership

Team development

Sales & cost control

Food & beverage operations

Airport compliance

Education

High School or higher

Job description

Paradies Lagardère at JFK Terminal 4 seeks an Assistant General Manager to launch 375 Reserve, a premium wine bar and spirits concept. You will oversee daily front-of-house and bar operations, mentor staff, and ensure exceptional guest experiences.

The role requires 3+ years in hospitality management, a passion for service excellence, and the ability to work evenings and weekends in a fast-paced airport setting.