Assistant General Manager, Luxury Wine & Spirits

Paradies Lagardere Default; New York (NY); On-site; USD 85,000 - 110,000; Full time

Job summary

Paradies Lagardère is launching 375 Reserve, a Fine Wine & Spirits Bar at JFK Terminal 4, inviting a seasoned Assistant General Manager to lead daily front-of-house and bar operations. You will drive guest experiences, coach a high-performing team, and manage labor costs while upholding premium standards.

The role requires 3+ years in hospitality leadership, strong F&B knowledge, and the ability to obtain airport credentials. Join a fast-paced, upscale environment in New York.

Qualifications

• 3+ years of restaurant, bar, lounge, or hospitality management experience.
• Proven success leading front-of-house operations and developing teams.
• Strong understanding of food and beverage operations.
• Experience managing labor, inventory, and financial performance.
• Passion for hospitality and guest service excellence.
• Ability to obtain and maintain airport security credentials.

Responsibilities

• Leading daily front-of-house and bar operations.
• Delivering exceptional guest experiences and service recovery.
• Coaching, developing, and inspiring a high-performing team.
• Driving sales and profitability while managing labor and costs.
• Upholding premium food, beverage, and presentation standards.
• Managing beverage inventory, ordering, and cost controls.
• Training associates on wine, spirits, cocktails, and guest engagement.
• Ensuring compliance with food safety, alcohol service, and airport regulations.
• Maintaining a polished and welcoming environment for travelers and guests.
• Serving as a hands-on leader who supports the team during peak periods.

Skills

Front-of-house leadership

Team development

Hospitality operations

Labor management

Food & beverage knowledge

Education

High School or better

Job description

Paradies Lagardère is launching 375 Reserve, a Fine Wine & Spirits Bar at JFK Terminal 4, inviting a seasoned Assistant General Manager to lead daily front-of-house and bar operations. You will drive guest experiences, coach a high-performing team, and manage labor costs while upholding premium standards.

The role requires 3+ years in hospitality leadership, strong F&B knowledge, and the ability to obtain airport credentials. Join a fast-paced, upscale environment in New York.