Airport Bar Server: Wine & Guest Experience

Paradies Na; Newark (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Benefits

PTO

Premium pay for Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Job summary

Paradies Lagardère in Newark, NJ is hiring for full-time, on-site roles in a fast-paced retail and dining environment at the airport. You will warmly greet guests, take wine and food orders, and help ensure an exceptional guest experience.

Maintain wine knowledge, assist with pricing guidelines, process POS transactions quickly, and support other areas of the bar as needed while upholding safety standards and a positive atmosphere.

Responsibilities

• Greet guests warmly and take drink and food orders.
• Provide information about menu items and assist with additional sales opportunities.
• Maintain current wine knowledge including flavor profiles and talking points for current list and pricing guidelines.
• Process all point of sale transactions quickly and accurately.

Job description

Job Category: Food & Beverage

Requisition Number: SERVE020941

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• Posted : September 1, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Newark, NJ 07114, USA

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts

How you can Make a Difference

• Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
  positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
  employees are upholding the highest safety and health standards to maintain a
  comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
• Engage guests in a friendly and professional manner. Create a lasting first and last impression.
• Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
• Process all point of sale transactions in a quick, efficient manner
• Build guest loyalty and enhance selling skills through the use of training materials
• Work together with fellow employees and management to ensure all guests have the best experience possible
• Maintain a clean organized work environment
• Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
• Respond appropriately to guest concerns
• Maintain current adult beverage certification. Ensure responsible service of alcohol.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.