Assistant General Manager: Lead Teams, Grow Profits

Shake Shack; Calverton (NY); Vor Ort; USD 65.000 - 84.000; Vollzeit

Benefits dieser Stelle

Weekly pay & performance bonuses

Meal discounts

Corporate discounts

Medical, dental, vision insurance

401k with match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter & parking

Flexible spending & dependent care

Development & growth opportunities

Zusammenfassung

Shake Shack in New York is seeking a Restaurant General Manager to lead a fast-paced, high-volume team. You’ll oversee operations, inventory, safety, and guest satisfaction while driving profitability and sales growth.

You will coach staff, manage payroll and scheduling, implement company policies, and promote the brand in the local community. A minimum of 3 years GM experience is expected.

Qualifikationen

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.

Aufgaben

• Lead, coach and develop team members.
• Manage inventory, quality, and safety protocols.
• Meet and exceed financial and profitability goals by managing budget.
• Maintain top-notch standards of excellence and hospitality.
• Drive sales and profits while developing people.
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling.
• Promote the brand in the local community through word-of-mouth and restaurant events.

Kenntnisse

Leadership

Staff coaching

Budgeting

Hospitality

Training

Jobbeschreibung

Shake Shack in New York is seeking a Restaurant General Manager to lead a fast-paced, high-volume team. You’ll oversee operations, inventory, safety, and guest satisfaction while driving profitability and sales growth.

You will coach staff, manage payroll and scheduling, implement company policies, and promote the brand in the local community. A minimum of 3 years GM experience is expected.