Assistant General Manager — Lead Team & Restaurant Ops

World Wide Wings

California

On-site

USD 30,000 - 32,000

Full time

14 days+

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Job summary

Taco Bell in Carmichael, CA is seeking an Assistant General Manager (AGM) to provide operational coverage and direct supervision for the unit. The AGM will train staff, respond to guest service needs, and role model appropriate skills in a fast-paced restaurant environment.

The role emphasizes achieving high standards of cleanliness, hospitality, quality, and speed of service, with hands-on leadership and daily financial controls. Flexibility to work various shifts is required.

Qualifications

  • Must be at least 18 years old.
  • Legal right to work in the United States.
  • 6 months in a shift management or supervisory role.
  • High school diploma or GED is required.
  • Flexible availability to work all shifts.
  • Strong math and reading skills.
  • Excellent oral and written communication.
  • Reliable transportation and punctual.
  • Ability to coach and train staff.
  • Maintain financial controls and cash procedures.

Responsibilities

  • Greet customers and take orders.
  • Prepare and package food and drinks according to standards.
  • Operate cash registers, process payments, and provide change.
  • Maintain the cleanliness of the restaurant, including front and back of house.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Manage shifts to ensure fair treatment and compliance with laws.
  • Provide ongoing coaching and feedback to team members.
  • Find, hire, and develop Taco Bell employees during onboarding.
  • Assist with safety concerns and report serious issues to manager/HR.

Job description

Taco Bell in Carmichael, CA is seeking an Assistant General Manager (AGM) to provide operational coverage and direct supervision for the unit. The AGM will train staff, respond to guest service needs, and role model appropriate skills in a fast-paced restaurant environment.

The role emphasizes achieving high standards of cleanliness, hospitality, quality, and speed of service, with hands-on leadership and daily financial controls. Flexibility to work various shifts is required.

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