Assistant General Manager: Lead Team & Guest Experience

inspirebrands; North Babylon (NY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Meal Discounts

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in North Babylon, NY is seeking an Assistant General Manager to lead shift teams and partner with the General Manager to ensure exceptional restaurant performance. You will drive guest engagement and team development to deliver legendary experiences.

The role emphasizes strong leadership, adherence to health codes, and efficient operation, with a focus on quality service and continuous training for staff.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with General Manager to ensure restaurant is top of its game.
• Focus on guest-related metrics and guest engagement to create legendary experiences.
• Oversee daily operations and staff development.

Skills

Restaurant management experience

Labor laws & health codes knowledge

Tools

Computer operations

Job description

Buffalo Wild Wings, Inc. in North Babylon, NY is seeking an Assistant General Manager to lead shift teams and partner with the General Manager to ensure exceptional restaurant performance. You will drive guest engagement and team development to deliver legendary experiences.

The role emphasizes strong leadership, adherence to health codes, and efficient operation, with a focus on quality service and continuous training for staff.