Assistant General Manager — Lead Team, Elevate Service

Manna; Paris (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Bonus Potential

Free Meals

College Assistance

Education Rewards

Company Chaplain

Life Insurance

Short/Long Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

Company 401k match

Employee Assistance Program

Unity Care

Job summary

Wendy’s is seeking an Assistant General Manager to support the General Manager in overseeing restaurant operations, ensuring exceptional service, and achieving financial goals. You will lead a team of shift managers and crew, uphold food safety and brand standards, and drive a positive guest experience.

With 2+ years in restaurant management, you’ll manage scheduling, budgets, and staff development while promoting a high-performance culture and a welcoming environment for guests and employees

Qualifications

• Experience: At least 2 years of management experience in the restaurant or hospitality industry.
• Strong leadership and team-building abilities.
• Proven track record in delivering excellent guest service and financial performance.

Responsibilities

• Oversee day-to-day restaurant operations with a focus on service quality and profitability.
• Lead and mentor the management team to achieve goals and maintain standards.
• Monitor food quality, safety, cleanliness, and compliance with regulations.
• Manage scheduling, labor costs, and inventory to meet targets.
• Drive customer satisfaction and resolve issues promptly and professionally.
• Support budgeting, cost controls, and financial reporting.

Skills

Leadership

Restaurant management

Customer service

Operations

Budgeting

Job description

Wendy’s is seeking an Assistant General Manager to support the General Manager in overseeing restaurant operations, ensuring exceptional service, and achieving financial goals. You will lead a team of shift managers and crew, uphold food safety and brand standards, and drive a positive guest experience.

With 2+ years in restaurant management, you’ll manage scheduling, budgets, and staff development while promoting a high-performance culture and a welcoming environment for guests and employees