Assistant General Manager: Drive Team Excellence & Growth

Manna; South Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

401k Match

Employee Assistance Program

Job summary

Wendy's is seeking an Assistant General Manager to support the General Manager in overseeing restaurant operations, ensuring outstanding service, financial performance, and employee satisfaction. You will lead the management team, supervise day-to-day activities, and drive profitability while maintaining high standards of food quality and guest experience.

The role requires strong leadership, excellent interpersonal skills, and a track record of delivering results in a fast-paced environment.

Qualifications

• Experience in restaurant or hospitality management is required.
• Proven leadership and team development abilities.
• Strong customer service and communication skills essential.
• Experience budgeting and driving financial performance is preferred.

Responsibilities

• Oversee day-to-day restaurant operations and profitability.
• Lead and mentor the management team to deliver exceptional service.
• Manage food quality, safety, cleanliness, and compliance with policies.
• Monitor labor and costs, and prepare financial reports for leadership.
• Recruit, train, and develop staff with a focus on guest satisfaction.

Skills

Management experience

Restaurant operations

Leadership

Customer service

Budgeting

Communication skills

Job description

Wendy's is seeking an Assistant General Manager to support the General Manager in overseeing restaurant operations, ensuring outstanding service, financial performance, and employee satisfaction. You will lead the management team, supervise day-to-day activities, and drive profitability while maintaining high standards of food quality and guest experience.

The role requires strong leadership, excellent interpersonal skills, and a track record of delivering results in a fast-paced environment.