Assistant General Manager — Lead Teams, Drive Profit

Wendy's; South Milwaukee (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s is seeking an Assistant General Manager to support the General Manager in running a high-volume restaurant. You will lead a team of shift managers and crew, ensure exceptional service, and uphold food safety and brand standards in a fast-paced environment.

The role emphasizes coaching, scheduling, cost control, and delivering a consistently positive guest experience, with opportunities for advancement and a stable work schedule.

Qualifications

• 2+ years of management experience in the restaurant or hospitality industry.

Responsibilities

• Oversee day-to-day restaurant operations under the General Manager.
• Lead and motivate a team of shift managers and crew.
• Maintain food quality and presentation standards.
• Ensure health, safety, and sanitation compliance.
• Monitor labor and food costs to meet financial targets.
• Recruit, train, and develop staff; conduct performance evaluations.
• Support local store marketing and community engagement.
• Prepare and analyze operational and financial reports.

Skills

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is seeking an Assistant General Manager to support the General Manager in running a high-volume restaurant. You will lead a team of shift managers and crew, ensure exceptional service, and uphold food safety and brand standards in a fast-paced environment.

The role emphasizes coaching, scheduling, cost control, and delivering a consistently positive guest experience, with opportunities for advancement and a stable work schedule.