Assistant General Manager — Lead Team, Drive Growth (Flexible Scheduling)

LV Petroleum; Las Vegas (NV); Sur place; USD 50 000 - 75 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible scheduling

Growth opportunities

Team-oriented environment

Health benefits

Paid time off

Résumé du poste

LV Petroleum is expanding and seeking an Assistant General Manager for our Bojangles restaurant in the Las Vegas market. Working alongside the General Manager, you will help lead operations, ensure top-quality service, manage inventory, and uphold brand standards.

The ideal candidate has 1–2 years of restaurant leadership, excellent communication, and the ability to train and motivate a team. Flexible hours, weekends, and holidays are required; competitive weekly pay and benefits included.

Qualifications

• 1–2 years of restaurant leadership or shift management experience.
• Strong communication and problem-solving skills.
• Proven ability to lead, train, and motivate teams.
• Basic knowledge of labor management and food cost control.
• Availability to work flexible hours, including weekends and holidays.

Responsabilités

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

Connaissances

Leadership

Communication

Problem-solving

Team motivation

Labor management

Food cost control

Description du poste

LV Petroleum is expanding and seeking an Assistant General Manager for our Bojangles restaurant in the Las Vegas market. Working alongside the General Manager, you will help lead operations, ensure top-quality service, manage inventory, and uphold brand standards.

The ideal candidate has 1–2 years of restaurant leadership, excellent communication, and the ability to train and motivate a team. Flexible hours, weekends, and holidays are required; competitive weekly pay and benefits included.