Restaurant AGM: Lead Team & Growth (Flexible Hours)

LV Petroleum LLC; Las Vegas (NV); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Growth opportunities

Fast-paced environment

Health/Dental/Vision

Paid time off

Job summary

LV Petroleum LLC in the Las Vegas area is hiring an Assistant General Manager for a Bojangles restaurant. The AGM works with the GM to lead day-to-day operations, ensure top-quality service, and drive store performance.

Key duties include coaching staff, managing inventory and cost controls, enforcing safety standards, and opening/closing shifts. This role requires 1–2 years of leadership and flexible scheduling, with opportunities for growth.

Qualifications

• 1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred).
• Strong communication and problem-solving skills.
• Proven ability to lead, train, and motivate teams.
• Basic knowledge of labor management and food cost control.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee restaurant operations with GM, focusing on food quality, service speed, cleanliness, and staff performance.
• Coach team members to ensure high-quality guest experiences and uphold standards.
• Recruit, train, and develop employees to build a strong team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety and workplace safety regulations.
• Manage shifts, opening/closing procedures, labor deployment, and customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as acting General Manager when GM is absent.

Skills

Restaurant leadership

Communication

Team development

Labor management

Food cost control

Flexibility

Job description

Walk In Interviews Welcome Starting October 14, 2026.

4308 W Craig Rd, North Las Vegas, NV 89032

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles’ brand standards, and drive store performance.

Key Responsibilities:

• Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
• Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
• Help recruit, train, and develop employees to build a strong, effective team.
• Support inventory management, ordering, and cost control efforts.
• Monitor compliance with food safety, sanitation, and workplace safety regulations.
• Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
• Drive sales through excellent service and suggestive selling.
• Serve as the acting General Manager when the GM is not present.

1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)

Strong communication and problem-solving skills

Proven ability to lead, train, and motivate teams

Basic knowledge of labor management and food cost control

Availability to work flexible hours, including weekends and holidays

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees