Assistant General Manager — Lead Shifts, Elevate Service

Jim 'N Nick's; Pooler (GA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Monthly bonus

Health benefits

401(k) with match

Paid vacation

Life & Disability insurance

Job summary

Jim 'N Nick's in Pooler, GA is seeking an experienced restaurant leader to manage operations with energy and a people-first mindset. You will partner with the GM to execute shifts, coach staff, and uphold standards across food quality, service, and safety.

This role leads a team, drives guest satisfaction, and supports staffing and cost controls while growing toward a General Manager position. The position offers competitive base salary, monthly incentives, comprehensive benefits, and growth

Qualifications

• 5+ years of full-service restaurant management experience.
• Willing to grow into a General Manager role.
• A coach first: you make the people around you better.
• Organized, candid, and calm under pressure.
• You work for a memorable experience every shift.

Responsibilities

• Partner with the GM to ensure flawless execution of every detail, every shift, by every team member.
• Provide direction, coaching, and development on food quality, service standards, safety, and sanitation.
• Ensure consistent execution of all systems, standards, inventory, and cost controls.
• Partner with the GM on financial performance, action plans, and new company initiatives.
• Interview and help select team members, keeping staffing at the right levels with the right people.
• Respond to guest feedback with urgency and turn every recovery into a raving fan.
• Leverage the catering team to deepen community roots and build sales.
• Keep the operation clean, stocked, and ready, from the smoker to the front door.

Skills

Leadership

Coaching

Organizational skills

People development

Customer experience focus

Education

High School diploma or GED

Job description

Jim 'N Nick's in Pooler, GA is seeking an experienced restaurant leader to manage operations with energy and a people-first mindset. You will partner with the GM to execute shifts, coach staff, and uphold standards across food quality, service, and safety.

This role leads a team, drives guest satisfaction, and supports staffing and cost controls while growing toward a General Manager position. The position offers competitive base salary, monthly incentives, comprehensive benefits, and growth