Assistant General Manager - Lead Ops & Guest Experience

Creole Cuisine Restaurant Concepts

New Orleans (LA)

Vor Ort

USD 55.000 - 75.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive salary
Bonus potential
Weekly pay
Health benefits
401(k) match
Paid time off
Paid parking
Career advancement
Support teams

Zusammenfassung

Creole Cuisine Restaurant Concepts is seeking an experienced, hands-on Assistant General Manager to join our Boulevard American Bistro leadership team. You will oversee daily operations, partner with the GM, and ensure exceptional guest experiences.

You will recruit, train, and develop FOH and BOH teams, manage scheduling and labor costs, maintain high standards of hospitality and food quality, and support promotions and events.

Qualifikationen

  • 3+ years of restaurant management experience.
  • Lead, motivate, and develop high-performing teams.
  • Knowledge of labor management, scheduling, inventory, and restaurant financials.

Aufgaben

  • Partner with the General Manager to oversee daily operations and deliver exceptional guest experiences.
  • Recruit, train, coach, and develop FOH and BOH teams while fostering accountability and teamwork.
  • Manage staffing, scheduling, labor costs, and daily operational execution.
  • Maintain high standards for hospitality, food quality, cleanliness, and safety.
  • Monitor restaurant performance, support financial goals, and identify opportunities for improvement.
  • Resolve guest concerns and support restaurant promotions and events.

Kenntnisse

Leadership
People management
Guest satisfaction
Communication
Problem-solving

Jobbeschreibung

Creole Cuisine Restaurant Concepts is seeking an experienced, hands-on Assistant General Manager to join our Boulevard American Bistro leadership team. You will oversee daily operations, partner with the GM, and ensure exceptional guest experiences.

You will recruit, train, and develop FOH and BOH teams, manage scheduling and labor costs, maintain high standards of hospitality and food quality, and support promotions and events.

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