Assistant General Manager – Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Weekly pay

Health benefits

401(k) match

Paid time off

Paid parking

Career advancement

Support teams

Job summary

Creole Cuisine Restaurant Concepts is seeking an experienced, hands-on Assistant General Manager to join our Boulevard American Bistro leadership team. You will oversee daily operations, partner with the GM, and ensure exceptional guest experiences.

You will recruit, train, and develop FOH and BOH teams, manage scheduling and labor costs, maintain high standards of hospitality and food quality, and support promotions and events.

Qualifications

• 3+ years of restaurant management experience.
• Lead, motivate, and develop high-performing teams.
• Knowledge of labor management, scheduling, inventory, and restaurant financials.

Responsibilities

• Partner with the General Manager to oversee daily operations and deliver exceptional guest experiences.
• Recruit, train, coach, and develop FOH and BOH teams while fostering accountability and teamwork.
• Manage staffing, scheduling, labor costs, and daily operational execution.
• Maintain high standards for hospitality, food quality, cleanliness, and safety.
• Monitor restaurant performance, support financial goals, and identify opportunities for improvement.
• Resolve guest concerns and support restaurant promotions and events.

Skills

Leadership

People management

Guest satisfaction

Communication

Problem-solving

Job description

Lead with Passion. Grow with Purpose. Succeed with Us.

Creole Cuisine Restaurant Concepts is seeking an experienced, hands-on Assistant General Manager to join our Boulevard American Bistro leadership team! As one of the region's largest family-owned hospitality groups, we're passionate about delivering exceptional dining experiences, developing strong leaders, and creating opportunities for career growth. We're looking for a hospitality professional who leads by example, builds strong teams, and takes pride in operational excellence.

Why Join Creole Cuisine?

• Competitive Salary + Performance Bonus Potential
• Weekly Pay
• Medical, Dental & Vision Benefits
• 401(k) with Company Match
• Paid Time Off
• Paid Parking
• Career Advancement Opportunities
• Dedicated In-House Support Teams (HR, Marketing, Accounting, Payroll, Benefits & Maintenance)

What You'll Be Doing

• Partner with the General Manager to oversee daily operations and deliver exceptional guest experiences.
• Recruit, train, coach, and develop FOH and BOH teams while fostering a culture of accountability and teamwork.
• Manage staffing, scheduling, labor costs, and daily operational execution.
• Maintain high standards for hospitality, food quality, cleanliness, and safety.
• Monitor restaurant performance, support financial goals, and identify opportunities for improvement.
• Resolve guest concerns and support restaurant promotions, special events, and company initiatives.

What We're Looking For

• 3+ years of restaurant management experience, preferably in upscale casual or full-service dining.
• Proven ability to lead, motivate, and develop high-performing teams.
• Strong knowledge of restaurant operations, service standards, and guest satisfaction.
• Experience with labor management, scheduling, inventory, and restaurant financials.
• Excellent communication, problem-solving, and conflict-resolution skills.

Learn more at www.creolecuisine.com