Elevated Kitchen Manager - Lead BOH & Quality

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Performance bonus

Medical plan

Dental plan

Vision plan

Life insurance

401(k) retirement

Paid time off

Paid parking

Career growth

Job summary

Creole Cuisine Restaurant Concepts is seeking a detail-driven Kitchen Manager for Boulevard American Bistro in New Orleans to lead back-of-house operations and uphold elevated American cuisine. You will train staff, monitor quality, and maintain safety standards while partnering with front-of-house leaders to deliver exceptional guest experiences.

Ideal candidates have 3+ years in BOH leadership, strong cost control, and ServSafe knowledge.

Qualifications

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor.
• Experience in upscale-casual or polished dining preferred.
• Strong leadership, time management, and communication skills.
• Knowledge of cost control, kitchen systems, and food safety best practices.
• ServSafe certified or willing to become certified.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead daily BOH operations to ensure food quality, consistency, and presentation.
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency.
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance).
• Monitor inventory, control food and labor costs, and manage ordering and prep.
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences.
• Contribute to team morale through hands-on leadership and clear communication.

Skills

Leadership

Time management

Communication

Teamwork

Food safety

Cost control

ServSafe

Flexible availability

Education

ServSafe certification

Job description

Creole Cuisine Restaurant Concepts is seeking a detail-driven Kitchen Manager for Boulevard American Bistro in New Orleans to lead back-of-house operations and uphold elevated American cuisine. You will train staff, monitor quality, and maintain safety standards while partnering with front-of-house leaders to deliver exceptional guest experiences.

Ideal candidates have 3+ years in BOH leadership, strong cost control, and ServSafe knowledge.