General Manager - High-Volume Creole Kitchen Leader

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental & vision insurance

Company-paid life insurance

401(k) with company match

Paid time off

Paid parking

Monthly cell phone allowance

Dedicated in-house support teams

Job summary

Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead LeBayou in the heart of New Orleans' French Quarter. You will supervise daily operations, recruit and coach a strong restaurant team, and drive profitability while upholding our core values of Commitment, Integrity, Generosity, and Fun.

You will lead from the floor, engage guests, and ensure exceptional hospitality, safety, and service standards, while developing staff and maintaining a results-driven culture

Qualifications

• Proven GM experience in a high-volume, full-service restaurant.
• Strong front- and back-of-house leadership and people development.
• Financial acumen including P&L, budgeting, and cost controls.
• Ability to recruit, coach, and retain top restaurant teams.
• Excellent communication and decision-making skills.
• Hands-on leadership style with hospitality focus.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee all daily restaurant operations with exceptional hospitality and consistency.
• Recruit, coach, and retain a high-performing leadership team.
• Manage staffing, scheduling, labor, and productivity.
• Drive financial performance through sales, costs, and profitability.
• Maintain high standards for food quality, service, cleanliness, safety, and procedures.
• Lead from the floor, engage with guests, resolve concerns.
• Build a positive team culture reflecting core values.

Skills

General management

Hospitality leadership

Communication skills

Team development

P&L management

Job description

Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead LeBayou in the heart of New Orleans' French Quarter. You will supervise daily operations, recruit and coach a strong restaurant team, and drive profitability while upholding our core values of Commitment, Integrity, Generosity, and Fun.

You will lead from the floor, engage guests, and ensure exceptional hospitality, safety, and service standards, while developing staff and maintaining a results-driven culture