Assistant General Manager — Lead Ops & Guest Experience

Fazoli's

Independence (MO)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Medical Benefits
Bonus Potential
Free Meals
Tuition Reimbursement
Life Insurance
Disability Coverage
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday Pay
Advancement Opportunities
Sick Pay
Uniforms
Vacation
401k Match
Employee Assistance Program
Unity Care
Company Chaplain

Job summary

Fazoli’s is seeking an Assistant General Manager to partner with the General Manager in running a high-volume, fast-paced restaurant. You will lead staff, ensure top-notch customer service, maintain food quality, and drive profitability while upholding Fazoli’s standards.

The role focuses on staff development, shift supervision, and operational excellence to deliver an outstanding dining experience.

Qualifications

  • Minimum 2–3 years in a leadership or supervisory role within the restaurant industry.
  • Strong leadership and management skills with ability to motivate, develop, and coach a team.
  • Excellent customer service and conflict-resolution skills.

Responsibilities

  • Assist GM in leading, developing, and motivating staff to achieve performance goals and service standards.
  • Recruit, train, and onboard new employees; ensure policy understanding.
  • Provide coaching to staff to improve performance and professional growth.
  • Oversee day-to-day operations during shifts to ensure smooth workflow and guest service.
  • Monitor food quality, presentation, and consistency to Fazoli’s standards.
  • Help manage budget, labor, and inventory to meet targets.
  • Train staff on safety and sanitation procedures; enforce health policies.

Skills

Leadership
Customer Service
Financial Acumen
Communication
Organization
Attention to Detail
Problem Solving
Staff Training

Job description

Fazoli’s is seeking an Assistant General Manager to partner with the General Manager in running a high-volume, fast-paced restaurant. You will lead staff, ensure top-notch customer service, maintain food quality, and drive profitability while upholding Fazoli’s standards.

The role focuses on staff development, shift supervision, and operational excellence to deliver an outstanding dining experience.

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