Assistant General Manager

Fazoli's; Midland (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Fazoli's is seeking an Assistant General Manager to oversee operational success, growth, and profitability at their Midland, Texas location. This role involves assisting in team development, community engagement, and maximizing restaurant profitability through efficient management practices.

The ideal candidate will work closely with the General Manager to build professional relationships within the community and execute marketing plans to boost sales. Strong leadership and integrity are essential for maintaining a safe environment for both guests and team members.

Responsibilities

• Accountability for restaurant operations, growth, and prosperity.
• Developing the restaurant team and ensuring operational standards.
• Building community relationships for business opportunities.
• Maximizing restaurant profitability through effective management practices.

Job description

Job Summary

The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit.

People

Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes, performance management and other internal systems to ensure operational standards, team performance and corresponding financial goals and needs of the organization are met.

Sales

Works directly with the General Manager in building professional business relationships and partnerships within the community and parlays such relationships into mutually beneficial business opportunities. Participates in community affairs that build brand awareness and reflect favorably on the Company as a corporate neighbor and citizen. Seeks to build in-house and off-premises sales executing approved marketing plans and direction of the General Manager.

Profit

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike.