Assistant General Manager: Lead Ops & Growth Path

KBP Brands

Radford (VA)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision benefits
Paid time off (PTO)
Shift meal discounts
Paid training
Restaurant performance bonus

Job summary

Sonic Drive-In, proudly franchised by KBP Brands, is seeking an Assistant General Manager to lead daily operations and uphold brand standards. You’ll train, schedule, and develop a high-performing team while delivering outstanding guest experiences.

Ideal candidates have at least one year as an Assistant General Manager in food service or retail with P&L responsibility, are 18+, and can close the restaurant two nights per week.

Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts.

Responsibilities

  • Oversee daily operations while upholding Sonic standards and policies.
  • Support the Managing Partner by leading the team in training, scheduling, and performance management.
  • Manage inventory, ensure food safety compliance, and resolve customer issues promptly.
  • Oversee financial responsibilities, including cash handling and expense control.
  • Partner with the Managing Partner to drive growth initiatives and protect Sonic’s brand reputation.

Skills

P&L responsibility
Leadership
People management

Tools

Restaurant management software

Job description

Sonic Drive-In, proudly franchised by KBP Brands, is seeking an Assistant General Manager to lead daily operations and uphold brand standards. You’ll train, schedule, and develop a high-performing team while delivering outstanding guest experiences.

Ideal candidates have at least one year as an Assistant General Manager in food service or retail with P&L responsibility, are 18+, and can close the restaurant two nights per week.

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