Premium Dining GM: Lead Ops, Service & Growth

The ONE Group; Oak Brook (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent dining company in Oak Brook, IL is seeking a General Manager. The role involves overseeing daily operations, ensuring exceptional guest experiences, and managing budgets and staff development. Candidates should possess leadership skills, operational management experience, and a degree in Hospitality or Business Management. The position requires flexible hours and offers a full-time, on-site opportunity to lead a dynamic team in delivering premium dining experiences.

Qualifications

• Proven leadership and conflict resolution abilities.
• Strong budget planning and operational efficiency skills.
• Experience in restaurant operations with a focus on customer service.

Responsibilities

• Oversee daily operations and ensure guest satisfaction.
• Manage budgets, staff training, and quality standards.
• Drive team performance to meet operational goals.

Skills

Leadership and team-building skills

Operational management skills

Knowledge of hospitality operations

Communication and interpersonal skills

Experience with marketing and sales

Education

Bachelor’s degree in Hospitality or Business Management

Job description

A prominent dining company in Oak Brook, IL is seeking a General Manager. The role involves overseeing daily operations, ensuring exceptional guest experiences, and managing budgets and staff development. Candidates should possess leadership skills, operational management experience, and a degree in Hospitality or Business Management. The position requires flexible hours and offers a full-time, on-site opportunity to lead a dynamic team in delivering premium dining experiences.