Assistant General Manager: Lead a High-Impact Restaurant

Workstream; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Paid sick leave

Employee shift meals discount

10% guest discount at JOEY locations

Referral bonus program

Job summary

JOEY Restaurants in Dallas, Texas, is seeking an Assistant General Manager for our second Dallas location, opening Summer 2026. You will lead a multi-million-dollar operation, recruit and develop a high-performing team, and drive quarterly strategic goals while upholding top-tier hospitality standards.

You will manage guest experiences, coaching, and daily focus for service and kitchen teams, with duties including recruitment, training, and ensuring safety and quality standards.

Qualifications

• 1–3+ years leadership experience.
• Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
• Passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Walk/stand for prolonged periods; lift up to 50 lbs.

Responsibilities

• Foster a cohesive and collaborative team environment through exemplary leadership.
• Provide guests with friendly and attentive service throughout their dining experience.
• Resolve service issues and guest complaints with urgency and good judgment.
• Assist with managing store sales, budgets, cost of goods, and labor.
• Supervise and coach service and experience standards, and drive training.
• Build sales opportunities and positive guest experiences.

Skills

Leadership experience

Hospitality passion

Communication skills

Physical stamina

Guest service mindset

Job description

JOEY Restaurants in Dallas, Texas, is seeking an Assistant General Manager for our second Dallas location, opening Summer 2026. You will lead a multi-million-dollar operation, recruit and develop a high-performing team, and drive quarterly strategic goals while upholding top-tier hospitality standards.

You will manage guest experiences, coaching, and daily focus for service and kitchen teams, with duties including recruitment, training, and ensuring safety and quality standards.