Assistant General Manager: Hospitality Ops Leader

Harri; Avon (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

FREE CAVA Meal for every shift worked

Ground-floor opportunity at growing品牌

Job summary

CAVA Avon, Indiana is seeking an Assistant General Manager to translate our mission and values into daily restaurant operations, partnering with the General Manager and Area Leader to develop action plans and improve financial and guest metrics. You will help with schedules, forecasting, labor management, and training while upholding high standards of service and guest satisfaction.

This role supports financial reporting and ongoing performance improvement, with flexibility for nights and

Qualifications

• 1-2 years of supervisory or management experience in restaurant or hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Ability to manage budgeting and cost control.
• Knowledge of health, safety, and sanitation regulations.
• Willing to work nights, weekends, and travel as needed.
• Demonstrates adaptability and problem-solving under pressure.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA's standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
• Lead by example in customer service and encourage the team to follow suit.
• Assist with preparing financial reports, analyze performance metrics, and identify areas for improvement.

Skills

Leadership

Communication

Customer service

Problem solving

Budgeting & cost control

Job description

CAVA Avon, Indiana is seeking an Assistant General Manager to translate our mission and values into daily restaurant operations, partnering with the General Manager and Area Leader to develop action plans and improve financial and guest metrics. You will help with schedules, forecasting, labor management, and training while upholding high standards of service and guest satisfaction.

This role supports financial reporting and ongoing performance improvement, with flexibility for nights and