Assistant General Manager – High-Volume Restaurant Leadership

Fox Restaurant Co; Omaha (NE); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount at all Fox concepts

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Assistant General Manager to lead daily operations in our Omaha location. You will manage high-volume shifts, coach team members, and ensure top guest experiences while upholding financial performance.

We offer a competitive compensation range of $75,000–$90,000 annually plus a 15% bonus, comprehensive benefits, dining discounts, and growth opportunities within a dynamic hospitality group.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and maintain product quality and cleanliness.
• Understand POS systems and reservation platforms and adapt as needed.

Skills

High-volume restaurant management

Tools

POS systems

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Assistant General Manager to lead daily operations in our Omaha location. You will manage high-volume shifts, coach team members, and ensure top guest experiences while upholding financial performance.

We offer a competitive compensation range of $75,000–$90,000 annually plus a 15% bonus, comprehensive benefits, dining discounts, and growth opportunities within a dynamic hospitality group.