Assistant General Manager – Growth & Bonuses

Saltgrass Steak House; Houston (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental and vision

Paid time off

Monthly bonus potential

Job summary

Saltgrass Steak House in Houston is seeking an experienced restaurant leader to manage a high-volume, full-service operation. You will oversee front-of-house operations and financial performance, driving service standards, controlling costs, and mentoring staff.

You will coordinate scheduling, invoices, and payroll with the General Manager, maintain restaurant image and guest satisfaction, and develop teams through ongoing feedback and performance reviews to ensure consistent excellence.

Qualifications

• At least 2+ years of senior management experience in a full-service, high-volume dining establishment.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Financial awareness

Strong work ethic

Job description

Saltgrass Steak House in Houston is seeking an experienced restaurant leader to manage a high-volume, full-service operation. You will oversee front-of-house operations and financial performance, driving service standards, controlling costs, and mentoring staff.

You will coordinate scheduling, invoices, and payroll with the General Manager, maintain restaurant image and guest satisfaction, and develop teams through ongoing feedback and performance reviews to ensure consistent excellence.