Lead Restaurant Manager — High-Volume, Growth & Bonuses

Saltgrass Steak House; Longview (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental, vision, life, STD, 401(k)

Paid time off

Monthly bonus potential

Job summary

Saltgrass Steak House in Longview, Texas, is seeking a seasoned restaurant manager to lead a high-volume, full-service operation. You will drive guest satisfaction with a Do Whatever It Takes attitude, coach staff, and oversee cost control and labor planning.

The role requires leadership in front-of-house operations, strong financial acumen, and a stable work history. Saltgrass offers extensive training, career growth, generous discounts, and comprehensive benefits.

Qualifications

• Minimum 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge and strong financial acumen.
• Excellent interpersonal and conflict-resolution skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Lead by example to achieve guest satisfaction with a Do Whatever It Takes attitude.
• Motivate staff to ensure cost control and effective labor management.
• Inspect the establishment to enforce health, safety, and liquor regulations.
• Maintain accurate daily sales summaries, petty cash, and payroll records.

Skills

Leadership

Interpersonal skills

Finance knowledge

Job description

Saltgrass Steak House in Longview, Texas, is seeking a seasoned restaurant manager to lead a high-volume, full-service operation. You will drive guest satisfaction with a Do Whatever It Takes attitude, coach staff, and oversee cost control and labor planning.

The role requires leadership in front-of-house operations, strong financial acumen, and a stable work history. Saltgrass offers extensive training, career growth, generous discounts, and comprehensive benefits.