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Border Foods is seeking an Assistant Manager to lead daily restaurant operations and build a strong, guest-focused team. You will uphold our CORE values and drive friendly service, food quality, and safety across shifts.
The role requires a minimum of one year in hospitality or retail, ServeSafe certification, a high school diploma, and willingness to work early mornings, evenings, weekends, and holidays. Competitive pay and a robust benefits package accompany this position.
Border Foods is seeking an Assistant Manager to lead daily restaurant operations and build a strong, guest-focused team. You will uphold our CORE values and drive friendly service, food quality, and safety across shifts.
The role requires a minimum of one year in hospitality or retail, ServeSafe certification, a high school diploma, and willingness to work early mornings, evenings, weekends, and holidays. Competitive pay and a robust benefits package accompany this position.