Assistant General Manager — Flexible Hours & Top Pay

Border Foods LLC

Geneseo (KS)

On-site

USD 21,000 - 41,000

Full time

6 days ago
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program up to $20,000 annually
GED & Tuition Reimbursement programs
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid Time Off
Vacation donation program
Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to lead daily restaurant operations and build a strong, guest-focused team. You will uphold our CORE values and drive friendly service, food quality, and safety across shifts.

The role requires a minimum of one year in hospitality or retail, ServeSafe certification, a high school diploma, and willingness to work early mornings, evenings, weekends, and holidays. Competitive pay and a robust benefits package accompany this position.

Qualifications

  • Minimum of one year restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, weekends, and some holidays.
  • Non-exempt management position with minimum of 50 hours per week.
  • Must be at least 18 years of age.
  • Valid driver’s license and vehicle insurance.

Responsibilities

  • Oversee daily restaurant operations and build a strong team.
  • Ensure guest satisfaction with great food and friendly service.
  • Lead scheduling and staffing to meet performance standards.
  • Uphold Border Foods CORE values and food safety across shifts.

Skills

Sales experience
Team leadership

Education

High school diploma or equivalent
ServeSafe Certification

Job description

Border Foods is seeking an Assistant Manager to lead daily restaurant operations and build a strong, guest-focused team. You will uphold our CORE values and drive friendly service, food quality, and safety across shifts.

The role requires a minimum of one year in hospitality or retail, ServeSafe certification, a high school diploma, and willingness to work early mornings, evenings, weekends, and holidays. Competitive pay and a robust benefits package accompany this position.

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