Assistant General Manager — Flexible Hours & Top Pay

Border Foods LLC; Voltaire (ND); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay

Bonus up to $20k

GED & Tuition reimbursement

Scholarship program

Benefits package

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations and build a strong team. You will focus on delivering great food and a friendly guest experience while upholding Border Foods CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You will supervise scheduling, training, and coaching, drive sales and profitability, and ensure health and safety standards are met.

Qualifications

• Minimum of one year restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, weekends, and some holidays. Schedule demands may change.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Ensure a great customer experience with fast, friendly service.
• Lead scheduling and deployment to monitor team performance and accountability.
• Drive profitability by managing labor, inventory, and cash handling policies.

Skills

Sales building

P&L management

Hiring and training

Team leadership

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations and build a strong team. You will focus on delivering great food and a friendly guest experience while upholding Border Foods CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

You will supervise scheduling, training, and coaching, drive sales and profitability, and ensure health and safety standards are met.