Assistant General Manager — Flexible Hours & Top Pay

Jobtome

Oklahoma

On-site

USD 21,000 - 41,000

Full time

4 days ago
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Benefits offered by this job

Flexible scheduling
Top pay in industry
Bonus program
Education programs
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Vacation time
Vacation donation program
Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to lead restaurant operations and develop a cohesive, high-performing team. You will ensure excellent food quality and a welcoming, friendly guest experience, while upholding our core values of accountability, integrity and teamwork.

You’ll manage scheduling, training, and performance, drive sales and profitability, and mentor staff to deliver consistent results in a fast-paced environment. Competitive pay and benefits accompany growth opportunities.

Qualifications

  • Minimum of one years restaurant or retail experience
  • Experience with sales building, P&L statements, recruiting, and training
  • Proven track record of successful hiring and retention
  • Ability to work early mornings, evenings, late nights, weekends, and some holidays; schedule demands may change
  • Non-exempt management position; require minimum of 50 hours per week
  • ServeSafe Certified
  • Must be at least 18 years of age
  • Valid Driver’s license and vehicle insurance
  • High school diploma or equivalent

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team that delivers great food and a friendly experience
  • Provide leadership to team members and Shift Leaders; ensure standards and customer service are met
  • Promote Border Foods core values: accountability, integrity, family, excellence, teamwork and empowerment

Skills

Sales building
P&L statements
Recruiting
Training

Education

High school diploma or equivalent

Job description

Border Foods is seeking an Assistant Manager to lead restaurant operations and develop a cohesive, high-performing team. You will ensure excellent food quality and a welcoming, friendly guest experience, while upholding our core values of accountability, integrity and teamwork.

You’ll manage scheduling, training, and performance, drive sales and profitability, and mentor staff to deliver consistent results in a fast-paced environment. Competitive pay and benefits accompany growth opportunities.

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