Assistant General Manager — Fast-Paced Food Service Leader

Applegreen (US) Welcome Centers; Cranbury Township (NJ); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible Schedules

Medical/Dental/Vision Insurance

Paid Time Off

401 (k) with Company Match

Earned Wage Access – Pay on Demand

Education Assistance

Employee Referral Bonus

Meal Discount

Pet Insurance

Job summary

Applegreen (US) Welcome Centers is seeking an Assistant General Manager to help the General Manager ensure smooth day-to-day operations at our travel plazas across the Northeast and Midwest. You’ll lead and coach teams, uphold brand standards, manage guest satisfaction, and drive performance in a fast-paced environment.

As an entry-level path to general management, you’ll learn important leadership skills, oversee shifts, ensure compliance with food safety and store procedures, and coordinate

Qualifications

• Experience in quick service restaurant management or similar operations.
• Proven ability to lead and develop a team.
• Strong customer service mindset with a positive attitude.
• Excellent communication and interpersonal skills.
• Flexibility in scheduling and shifts.
• Understanding of food safety practices.

Responsibilities

• Assist the General Manager in daily operations and supervising staff.
• Deliver performance feedback, set goals, and communicate objectives.
• Oversee shifts, coach supervisors, and ensure store level performance.
• Ensure brand standards, policies, and procedures are followed.
• Address customer needs and resolve issues to maintain satisfaction.
• Support cash handling, inventory checks, and daily reporting.

Skills

Leadership

Customer service

Communication skills

People development

Retail management

Flexible schedule

Food safety

Physical ability

Job description

Applegreen (US) Welcome Centers is seeking an Assistant General Manager to help the General Manager ensure smooth day-to-day operations at our travel plazas across the Northeast and Midwest. You’ll lead and coach teams, uphold brand standards, manage guest satisfaction, and drive performance in a fast-paced environment.

As an entry-level path to general management, you’ll learn important leadership skills, oversee shifts, ensure compliance with food safety and store procedures, and coordinate