Assistant General Manager: Elevate Service & Grow Profits

Taco Bell; Brookline (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell in Brookline, MA is seeking an Assistant General Manager to lead restaurant operations, train team members, and ensure exceptional guest experiences while driving profitability. Reporting to the General Manager, you will schedule, coach, enforce safety standards, manage labor and inventory, and mentor managers to build a capable, customer-focused team.

Join a fast-paced, Live Más culture that rewards initiative, teamwork, and consistent execution of food quality, service, and

Qualifications

• High school diploma required; university degree preferred.
• Strong interpersonal and conflict resolution abilities.
• Excellent oral and written communication skills.
• Analytical mindset with solid decision-making ability.
• Proven leadership experience in fast-paced service environments.

Responsibilities

• Lead people development, coaching, and performance management to build a strong restaurant team.
• Deliver a consistent customer experience by executing marketing programs and safety standards.
• Manage labor, inventory, and food orders to maintain profitability in a high-volume operation.
• Provide role-model leadership and foster the Taco Bell HUNGRY culture in daily actions.
• Monitor service speed and customer satisfaction, addressing issues promptly.
• Analyze sales and controllables to support margin and growth targets.
• Collaborate with the management team to implement unit operating plans.

Skills

Interpersonal skills

Conflict resolution

Communication skills

Analytical decision-making

Team leadership

PC literacy

Education

High school minimum

University degree preferred

Job description

Taco Bell in Brookline, MA is seeking an Assistant General Manager to lead restaurant operations, train team members, and ensure exceptional guest experiences while driving profitability. Reporting to the General Manager, you will schedule, coach, enforce safety standards, manage labor and inventory, and mentor managers to build a capable, customer-focused team.

Join a fast-paced, Live Más culture that rewards initiative, teamwork, and consistent execution of food quality, service, and