Assistant General Manager (4-Day) — AGM Path & Bonus

Firehouse Subs

Keizer (OR)

Presencial

USD 52.000 - 64.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Health Benefits
Bonus Eligibility
Paid Sick Time
Promotion Path

Descripción de la vacante

Firehouse Subs is seeking an Assistant General Manager in Keizer, OR for a full-time, 4-day workweek. You will lead a hospitality-focused team, ensure safety and brand standards, manage scheduling and inventory, and drive guest satisfaction while working toward AGM certification and bonus eligibility.

Ideal candidates have 1–2 years of restaurant leadership, a ServSafe Manager certificate or willingness to obtain it within 30 days, and the ability to stand for long periods and lift up to 50 lbs.

Formación

  • 1–2 years of restaurant leadership experience
  • SERV Safe Food Manager Certification (or willingness to obtain within 30 days)
  • Ability to stand for long periods and lift up to 50 lbs

Responsabilidades

  • Lead and support crew members in delivering fast, friendly, and accurate service
  • Ensure food quality, safety, cleanliness, and brand standards are consistently met
  • Assist with inventory management, ordering, and waste reduction
  • Manage shift scheduling, labor control, and operational reporting
  • Coach, train, and develop team members to foster a performance-driven environment
  • Step up during staffing gaps to open, close, or extend shifts when needed
  • Support local store marketing and community outreach

Conocimientos

Leadership experience
Strong communication
Problem-solving
Guest service
Flexibility

Educación

SERV Safe Food Manager Certification

Descripción del empleo

Firehouse Subs is seeking an Assistant General Manager in Keizer, OR for a full-time, 4-day workweek. You will lead a hospitality-focused team, ensure safety and brand standards, manage scheduling and inventory, and drive guest satisfaction while working toward AGM certification and bonus eligibility.

Ideal candidates have 1–2 years of restaurant leadership, a ServSafe Manager certificate or willingness to obtain it within 30 days, and the ability to stand for long periods and lift up to 50 lbs.

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