Assistant General Manager

Firehouse Subs; Keizer (OR); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Health Benefits

Bonus Eligibility

Paid Sick Time

Promotion Path

Job summary

Firehouse Subs is seeking an Assistant General Manager in Keizer, OR for a full-time, 4-day workweek. You will lead a hospitality-focused team, ensure safety and brand standards, manage scheduling and inventory, and drive guest satisfaction while working toward AGM certification and bonus eligibility.

Ideal candidates have 1–2 years of restaurant leadership, a ServSafe Manager certificate or willingness to obtain it within 30 days, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• 1–2 years of restaurant leadership experience
• SERV Safe Food Manager Certification (or willingness to obtain within 30 days)
• Ability to stand for long periods and lift up to 50 lbs

Responsibilities

• Lead and support crew members in delivering fast, friendly, and accurate service
• Ensure food quality, safety, cleanliness, and brand standards are consistently met
• Assist with inventory management, ordering, and waste reduction
• Manage shift scheduling, labor control, and operational reporting
• Coach, train, and develop team members to foster a performance-driven environment
• Step up during staffing gaps to open, close, or extend shifts when needed
• Support local store marketing and community outreach

Skills

Leadership experience

Strong communication

Problem-solving

Guest service

Flexibility

Education

SERV Safe Food Manager Certification

Job description

Assistant General Manager

Full-Time | 4 Days/Week | Benefits + Bonus Potential

Lead with Purpose - and Enjoy a 4-Day Workweek!

We're looking for a driven, reliable, and hospitality-minded leader to join our team as an Assistant General Manager at Firehouse Subs.

This is your opportunity to step into a leadership role with a brand that values community, excellence, and teamwork - while enjoying the balance of a consistent 4-day, full-time schedule. You'll play a key role in shift performance, team development, and guest satisfaction - all while working toward full Assistant General Manager (AGM) certification and bonus eligibility.

What You'll Do

• Lead and support crew members in delivering fast, friendly, and accurate service
• Ensure food quality, safety, cleanliness, and brand standards are consistently met
• Assist with inventory management, ordering, and waste reduction
• Manage shift scheduling, labor control, and operational reporting
• Coach, train, and develop team members to foster a performance-driven environment
• Step up during staffing gaps to open, close, or extend shifts when needed
• Support local store marketing and community outreach

Position Details

• Workweek: 4 days per week (full-time hours)
• Typical Shift: 9:15 AM - 7:45 PM
• Flex Hours: Up to 45 hours/week based on operational needs
• Overtime: Paid at 1.5x hourly rate for hours beyond 40/week
• Reports To: General Manager or District Manager
• Job Type: Full-Time | Hourly | Non-Exempt

What We're Looking For

• 1-2 years of restaurant leadership experience (Shift Lead, Assistant Manager, etc.)
• Strong communication, leadership, and problem-solving skills
• Passion for guest service and team development
• Flexibility to work weekends, holidays, and peak business hours
• SERV Safe Food Manager Certification (or willingness to obtain within 30 days)
• Ability to stand for long periods and lift up to 50 lbs

Benefits

• Health Benefits: 100% employer-paid medical, dental, and vision (~$5,600 annual value)
• Bonus Eligibility: up to $3,000 annual
• Paid Sick Time: 40 hours annually
• Promotion Path: Become a certified AGM after completing training

Training Program

As an Assistant Manager-in-Training, you'll complete:

• SERV Safe Manager Certification
• Firehouse Subs Assistant Manager Fire Academy (video modules, workbook, and testing)

Join a Team That Serves with Heart - and Works Smart

At Firehouse Subs, we're not just about sandwiches- we're about saving lives, supporting communities, and building future leaders. If you're ready to grow your career and lead with purpose, enjoy the balance of a 4-day leadership schedule.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.