Assistant General Manager

Fearless Restaurants; Wayne (PA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health insurance

Employee Dining Benefit Program

Résumé du poste

Fearless Restaurants in Wayne, PA is seeking a dynamic General Manager to lead a high-volume operation with 50–75 staff. You will mentor front-of-house teams, drive guest satisfaction, and ensure outstanding service while maintaining rigorous standards.

The role emphasizes recruiting, staff development, and operational excellence in a fast-paced, hospitality-driven environment. On-site leadership with strong communication and a passion for people is essential.

Qualifications

• 3+ years of restaurant leadership in a high-volume setting.
• Experience training and coaching staff.
• Excellent guest interaction and service mindset.
• Strong work ethic and dedication to hospitality.
• Proven ability to meet standards of operational excellence.
• Outstanding written and verbal communication skills.
• Experience in scheduling, inventory, and purchasing.

Responsabilités

• Lead and mentor a 50–75 person front-of-house/team in a high-volume setting.
• Oversee training, staff education, and motivation to uphold service standards.
• Recruitment and development of team members; manage scheduling and performance.

Connaissances

Leadership

Guest service

Training

Operations

Communication

POS systems

Food safety

ServSafe licensed

Outils

POS Systems

Description du poste

What makes Fearless Restaurants special and a great place to work?!

Cuz' we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals who manage and mentor others with respect, empathy, and dignity. Candidates should enjoy coaching and managing a team of 50-75 in a high-volume setting.

Skills/Requirements

• 3+ years of restaurant experience in a high-volume, excellence-driven environment
• Extensive service knowledge
• Experience training
• Must love interacting with guests and creating raves
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Restaurant scheduling, inventory, and purchasing
• Ability to work full-time (50-55 hours a week)
• Wine, beer, and spirit knowledge preferred
• Food Safety Knowledge
• Must have ServSafe Food handler license
• Experience working with POS Systems
• Recruiting, staff education, and motivation

Salary/Benefits

• Premium PPO Health and Dental insurance through Independence Blue Cross
• Employee Dining Benefit Program at all Fearless Restaurant locations