Server

The Press Club Grill

Philadelphia (Philadelphia County)

On-site

USD 35,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Direct deposit
Health and dental insurance
Health Savings Account
401k through Vanguard
Employee dining benefit

Job summary

Louie Louie in Philadelphia hires servers to welcome guests with warmth and grace, delivering attentive service in a fast-paced, neighborhood cafe setting. The role emphasizes knowledge of the menu, beverages, and regional offerings, while fostering a positive, team-oriented atmosphere.

Ideal candidates show passion for hospitality, strong communication, and the ability to multitask while maintaining composure and a smile throughout shifts.

Qualifications

  • Be happy and constantly smiling.
  • Welcome guests with a friendly demeanor.
  • Demonstrate competency in all steps of service.
  • Build knowledge of classic cookery, wine, beer, and cocktails.
  • Maintain accurate knowledge on all menu items and beverage program.
  • Derive pleasure from providing genuine hospitality.
  • Demonstrate proper professional decorum.

Responsibilities

  • Greet guests warmly and guide them through menu selections.
  • Take accurate orders and communicate needs to kitchen and bar.
  • Provide consistent, high-quality service with a friendly, efficient approach.
  • Maintain knowledge of daily specials, pairings, and beverage options.
  • Ensure guest satisfaction through attentive follow-up and hospitality.

Skills

Hospitality
Guest greeting
Service steps
Menu knowledge
Beverage knowledge
Professional decorum

Job description

SERVER POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANTS
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America!

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.

For more info on Louie Louie, check out our website: https://www.louielouie.restaurant

An Louie Louie Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Salary/Benefits
  • Average $80-100 lunch shift, $150-200 brunch shift, $175-250 dinner shift
  • Direct deposit
  • Premium PPO health and dental insurance through Independence Blue Cross
  • Short-term disability, critical injury, and accident insurance available
  • Discounted gym membership at Edge Fitness Clubs
  • Health Savings Account plans available
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard
Requirements
Skills/Requirements
  • Be happy and constantly smiling!
  • Welcome our guests with a friendly demeanor into our home
  • Demonstrate competency in all steps of service
  • Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
  • Maintain accurate knowledge on all menu items and beverage program
  • Derive pleasure from providing genuine hospitality
  • Demonstrate proper professional decorum
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