Assistant General Manager

Ugly Grouper; Holmes Beach (FL); On-site; USD 38,000 - 46,000; Full time

Job summary

A local dining establishment in Florida is seeking an experienced assistant restaurant manager to oversee operations and support the general manager. Responsibilities include hiring and training staff, scheduling shifts, and ensuring customer satisfaction. Ideal candidates will have robust experience in the restaurant industry and the ability to thrive in a fast-paced environment.

Qualifications

• Hands-on industry experience in multiple restaurant roles.
• Ability to handle fast-paced demands of a managerial position.

Responsibilities

• Open and close the restaurant.
• Hire, train and mentor new staff members.
• Schedule shifts and assign table sections.
• Resolve customer questions and complaints professionally
• Conduct payroll activities accurately and on time
• Ensure the restaurant follows health and safety regulations
• Place orders for ingredients, utensils and equipment as stock is depleted or damaged
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

Job description

At Wow Food Group we pride ourselves on serving up delicious food and top‑notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

We are searching for an experienced, knowledgeable assistant restaurant manager to assist supervising operations alongside the general manager. Our assistant managers have hands‑on industry experience in more than one role within the restaurant industry and can handle the fast‑paced demands of a managerial position.

Responsibilities:

• Open and close the restaurant
• Hire, train and mentor new staff members
• Schedule shifts and assign table sections to waitstaff
• Resolve customer questions and complaints professionally
• Conduct payroll activities accurately and on time
• Ensure the restaurant follows health and safety regulations
• Place orders for ingredients, utensils and equipment as stock is depleted or damaged
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.