Assistant General Manager

Nbutexas; Dallas (TX); On-site; USD 110,000 - 170,000; Full time

Job summary

Nbutexas in Dallas is seeking a dynamic operations leader for a high-volume upscale concept. You will oversee daily operations, guide a passionate team, and ensure guest experiences meet exceptional standards.

The role emphasizes revenue management, brand-aligned service, and a vibrant workplace culture. Candidates should bring proven leadership in upscale dining and a deep commitment to culinary excellence and hospitality.

Qualifications

• Experience managing upscale or fine dining operations.
• Proven ability to lead large high-energy teams.
• Strong focus on guest satisfaction and service standards.

Responsibilities

• Oversee day-to-day operations of a high-volume concept.
• Lead and inspire a team to deliver exceptional guest experiences.
• Ensure service and culinary operations meet brand standards.
• Drive profitability and financial performance.
• Maintain cleanliness, safety, and staff engagement.
• Foster vibrant workplace culture and staff retention.

Skills

Leadership

Team management

Guest experience

Hospitality

Job description

Are you a dynamic leader with a passion for high-volume upscale concepts and a love for exceptional hospitality? Do you thrive in fast-paced environments and have experience managing operations with $7 million+ in revenue? If you have a passion for culinary excellence and a strong, vibrant personality, we want to hear from you!

What We're Looking For:

• Experience: Candidates with experience managing operations for upscale or fine dining establishments, with a preference for those handling $7 million+ revenue streams
• Hospitality Driven: You have a natural hospitality gene, love working with people, and always prioritize guest experience
• Leadership & Energy: We're seeking someone who can bring high energy, move quickly on their feet, and effectively lead a team in a fast-paced, high-volume environment
• Team Player: Someone who works well with others, promotes a collaborative team culture, and leads by example
• Culinary Passion: A strong appreciation and understanding of culinary excellence is a must!

Key Responsibilities:

• Oversee day-to-day operations of a high-volume concept
• Lead and inspire a team to deliver exceptional guest experiences
• Ensure all aspects of service and culinary operations align with brand standards
• Drive financial performance and maintain profitability
• Promote a positive and vibrant workplace, ensuring staff engagement and retention
• Maintain high standards of cleanliness, safety, and guest satisfaction

Qualifications:

• Proven experience in upscale dining or fine dining management roles
• Demonstrated success managing large-scale operations with $7 million+ in revenue
• Exceptional leadership skills and the ability to motivate and manage high-energy teams
• A deep passion for the culinary arts and a commitment to excellence in hospitality

Why Work with Us?

We offer a competitive compensation package, opportunities for growth within the company, and a dynamic work environment that rewards innovation and dedication. Join a team that prides itself on creating memorable experiences for every guest!