Assistant Manager JN -092026-181404

Goodwin Recruiting; San Antonio (TX); On-site; USD 59,000 - 72,000; Full time

Job summary

Goodwin Recruiting in Texas is seeking a dynamic operations leader for an upscale dining concept in San Antonio. You will oversee day-to-day operations and drive guest experiences in a high-volume setting.

Lead and inspire a team, ensure service and culinary operations meet brand standards, and promote a positive workplace with staff engagement.

This role offers a competitive package and growth opportunities, with a compensation range of $65,000 annually.

Qualifications

• Experience managing upscale or fine dining operations.
• Track record of $6M+ revenue in operations.
• Strong leadership and high-energy management.
• Collaborative team player focused on guest experience.
• Passion for culinary excellence and hospitality.

Responsibilities

• Oversee day-to-day operations of a high-volume concept.
• Lead and inspire a team to deliver exceptional guest experiences.
• Ensure all aspects of service and culinary operations align with brand standards.
• Promote a positive and vibrant workplace, ensuring staff engagement and retention.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

Skills

Upscale / fine dining ops

Leadership

Guest experience focus

Team collaboration

Culinary passion

Job description

Are you a dynamic leader with a passion for high-volume upscale concepts and a love for exceptional hospitality? Do you thrive in fast-paced environments and have experience managing operations with $6 million+ in revenue? If you have a passion for culinary excellence and a strong, vibrant personality, we want to hear from you!

What We're Looking For

• Experience: Candidates with experience managing operations for upscale or fine dining establishments, with a preference for those handling $6 million+ revenue streams
• Hospitality Driven: You have a natural hospitality gene, love working with people, and always prioritize guest experience
• Leadership & Energy: We're seeking someone who can bring high energy, move quickly on their feet, and effectively lead a team in a fast-paced, high-volume environment
• Team Player: Someone who works well with others, promotes a collaborative team culture, and leads by example
• Culinary Passion: A strong appreciation and understanding of culinary excellence is a must!

Key Responsibilities

• Oversee day-to-day operations of a high-volume concept
• Lead and inspire a team to deliver exceptional guest experiences
• Ensure all aspects of service and culinary operations align with brand standards
• Promote a positive and vibrant workplace, ensuring staff engagement and retention
• Maintain high standards of cleanliness, safety, and guest satisfaction

Qualifications

• Proven experience in upscale dining or fine dining management roles
• Demonstrated success managing large-scale operations with $6 million+ in revenue
• Exceptional leadership skills and the ability to motivate and manage high-energy teams
• A deep passion for the culinary arts and a commitment to excellence in hospitality

Why Work with Us?

We offer a competitive compensation package, opportunities for growth within the company, and a dynamic work environment that rewards innovation and dedication. Join a team that prides itself on creating memorable experiences for every guest!

JOB ID

181404 #post

Claudia Pierro

$65,000 - $65,000