Assistant Food Service Director — Corrections Ops Leader

Elior Group; Norfolk (VA); Hybrid; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Norfolk, VA is seeking an experienced assistant foodservice director to oversee culinary, safety, sanitation, and operations for the Corrections account. This role focuses on leading a large staffing team, ensuring high-quality food and service, and maintaining profitable operations on site.

The ideal candidate has supervisory experience, foodservice background, and strong written and verbal communication skills.

Qualifications

• Two years supervisory experience.
• Two years foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

Skills

Supervisory experience

Financial responsibility

Written communication

Verbal communication

Staff management

Education

High school diploma or equivalent

Job description

Summit in Norfolk, VA is seeking an experienced assistant foodservice director to oversee culinary, safety, sanitation, and operations for the Corrections account. This role focuses on leading a large staffing team, ensuring high-quality food and service, and maintaining profitable operations on site.

The ideal candidate has supervisory experience, foodservice background, and strong written and verbal communication skills.