Asst Food Service Director

Lancer Hospitality

Norfolk (VA)

On-site

USD 54,000 - 66,000

Full time

8 days ago
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Benefits offered by this job

Medical insurance
Vision insurance
Voluntary UNUM offering for Accident,
Discount program
Commuter benefits
Employee Assistance Program

Job summary

Summit is seeking an experienced assistant foodservice director for its Corrections division in Norfolk, VA. You will help oversee culinary, safety, sanitation and operations, and lead a large staff across multiple roles to ensure quality, service excellence and profitability.

Ideal candidates bring at least two years in supervision and two years in foodservice, plus strong communication skills and a track record of financial responsibility.

Qualifications

  • Must have at least two years in a supervisory role.
  • At least two years’ foodservice experience required.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.

Responsibilities

  • Oversee culinary, safety and sanitation, and operations for the account.
  • Recruit, train and retain a large staffing team of chefs, cashiers, baristas, cooks.
  • Ensure high quality food and friendly service delivery.
  • Lead the operation in a professional, efficient and profitable manner.

Skills

Supervisory experience
Foodservice experience
Financial responsibility
Written and verbal communication

Education

High school diploma or equivalent

Job description

Job Reference Number: 43151
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Norfolk City Jail, VA

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Norfolk, VA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:

Must-haves:

  • High school diploma or equivalent.
  • At least two years’ experience in a supervisory role.
  • At least two years’ foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.

Nice-to-haves:

Compensation Range

$60,000/yr

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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