Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Nashville (TN); Presencial; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage areas. The role involves scheduling, forecasting and training while ensuring compliance with all laws and operating procedures. The position may also coordinate hotel events.

Strong communication and analytical skills are essential, and cost control experience is advantageous. Ideal candidates bring a professional demeanor, team leadership, and a proactive approach to guest service

Formación

• Minimum of 2+ years in F&B management.
• Wine/beverage knowledge in upscale environments preferred.
• Strong organizational skills, ability to work with flexible schedule, team player and dynamic leader.

Responsabilidades

• Oversee the food and beverage areas within the hotel.
• Schedule, forecasting and training staff.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills; cost control experience is helpful.

Conocimientos

F&B Management

Wine knowledge

Organizational skills

Flexible schedule

Team leadership

Descripción del empleo

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader