Assistant Food & Beverage Manager - Lead Dining & Events

Marcus Hotels Inc; Marcus (IA); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid Time Off

Employee discounts

Movie tickets

Job summary

Hilton Madison Monona Terrace is seeking an experienced Assistant Food & Beverage Manager to lead our F&B teams and deliver unforgettable dining experiences across outlets including the restaurant, bar, in-room dining, club lounge and banquets.

You will oversee operations, mentor hourly staff, and collaborate with finance to maintain budgets while driving guest satisfaction and service excellence. A strong background in hospitality and leadership is essential.

Qualifications

• 2+ years in a Food & Beverage management role.
• Experience in free-standing restaurant ideally in fine dining service.
• Financial acumen and understanding of P&L statements, property financials, forecasts, capital expenditure requests.
• Honest, trustworthy, discreet, and careful with confidential information
• Strong communication, written, and verbal skills
• Entrepreneurial savvy with an ability to drive creativity and invention in others
• Natural leadership qualities with the ability to motivate a team and provide mentoring & development opportunities to high potential talent
• Ability to read, write and speak English at a native level.

Responsibilities

• Provide leadership to all Food & Beverage outlets – to include the restaurant, Bar, Club Lounge, In Room Dining and Banquets
• Train, support and lead the hourly associates to provide exceptional experiences to our guests
• Assist the Director of Outlets & Banquets to revise, generate, and direct standard operational controls
• Identify and stay current on market trends within the industry
• Utilize customer satisfaction surveys to develop and implement action plans to address areas of need
• Work closely with accounting department to ensure operational costs are within budget
• Supervise inventory management
• Assist with vendor and customer relations
• Conduct regular departmental walkthroughs to ensure all areas of resort operations meet company standards
• Ensure safety and sanitation requirements are being adhered to
• Establish performance standards and assist in the recruitment & retention of staff
• Establish development opportunities for high potential associates seeking growth
• Other duties as assigned

Skills

F&B management

Fine dining

P&L understanding

Integrity

Communication

Entrepreneurial mindset

Leadership

English fluency

Job description

Hilton Madison Monona Terrace is seeking an experienced Assistant Food & Beverage Manager to lead our F&B teams and deliver unforgettable dining experiences across outlets including the restaurant, bar, in-room dining, club lounge and banquets.

You will oversee operations, mentor hourly staff, and collaborate with finance to maintain budgets while driving guest satisfaction and service excellence. A strong background in hospitality and leadership is essential.