Assistant Food & Beverage Manager - Amicalola Falls Lodge

coralhospitality; Calhoun (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to oversee Front of House daily operations at Cascades Restaurant and Catering. The role ensures efficient restaurant operations, high-quality customer service, and profitability through staff management.

The ideal candidate has supervisory restaurant experience, strong leadership, and a proven ability to work nights, weekends, and holidays in a fast-paced environment.

Qualifications

• Supervisory or managerial experience in restaurants.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Assist with strategies to enhance restaurant sales and profitability.
• Handle customer inquiries, comments, and complaints professionally.
• Monitor food quality and restaurant cleanliness.

Skills

Staff supervision

Customer service

Leadership

Food safety knowledge

Decision making

Communication

Job description

Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to help overseeing the Front of House daily operations of our beautiful Cascades Restaurant and Catering. The Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability.

Responsibilities

• Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
• Handle customer inquiries, comments, and complaints in a professional manner.
• Monitor food quality and restaurant cleanliness.

Qualifications

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.
• Must be available to work nights, weekends, and holidays.