Restaurant Server – Tips Eligible, Great Guest Experience

Amicalola Falls State Park & Lodge; Dawsonville (GA); On-site; USD 5,682 - 8,093; Part time

Job summary

A beautiful state park and lodge in Georgia is seeking friendly and outgoing servers for their Cascades Restaurant. In this role, you will greet and serve guests, ensuring a high standard of service and cleanliness while working closely with the kitchen and bar staff. Ideal candidates will have a friendly demeanor and the ability to answer menu-related questions clearly. The position offers competitive pay at $5.00 per hour plus tips.

Qualifications

• Must be friendly and outgoing.
• Ability to answer questions about the menu clearly.
• Experience in food and beverage service preferred.

Responsibilities

• Greet and serve guests with professionalism.
• Maintain cleanliness and organization of assigned stations.
• Ensure guest satisfaction with food and beverage quality.

Skills

Friendly demeanor

Attention to detail

Ability to work in a team

Tools

Point of Sale (POS) equipment

Job description

Career Opportunities with Amicalola Falls State Park & Lodge

A great place to work.

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We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!

$5.00 per hour plus tips! Excellent $$$ potential!

Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.

Essential functions of the position:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
• Performs all necessary opening and closing side-work as per side-work schedule/assignments
• Maintains awareness of daily specials, soups, and drinks
• Knowledgeable of all menu items, contents and preparation methods.
• Ability to answer questions about the menu in a direct, concise way
• Operates the point of sale (POS) equipment
• Follows all accounting procedures in the handling of all transactions
• Follows the standards for proper service, bussing and re-setting of tables
• Maintains assigned areas in a clean, organized manner
• Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
• Works closely with bartender to ensure guest satisfaction in presentation and beverage quality