Server - Amicalola Falls Lodge

Coral Hospitality, LLC; Georgia; On-site; USD 6,000 - 8,000; Part time

Job summary

A hospitality company in Georgia is seeking friendly and outgoing servers for their Cascades Restaurant at Amicalola Falls State Park & Lodge. This role includes greeting guests, maintaining cleanliness, and ensuring high-quality service. The servers will earn $5.00 per hour plus tips, offering excellent earning potential. Candidates should possess good communication skills, knowledge of food and beverage standards, and the ability to work in a fast-paced environment.

Qualifications

• Must be able to answer questions about the menu in a direct and concise way.
• Ability to operate point of sale (POS) equipment effectively.
• Experience in food and beverage service is preferred.

Responsibilities

• Greet and serve guests following F&B standards.
• Check assigned stations for cleanliness before opening.
• Maintain proper table set-up according to standards.
• Ensure guest satisfaction in food presentation and quality.
• Work closely with the kitchen and bar to fulfill orders.

Skills

Friendly and outgoing demeanor

Knowledge of menu items

Ability to operate POS equipment

Effective communication skills

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!

$5.00 per hour plus tips! Excellent $$$ potential!

Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.

Essential functions of the position:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
• Performs all necessary opening and closing side-work as per side-work schedule/assignments
• Maintains awareness of daily specials, soups, and drinks
• Knowledgeable of all menu items, contents and preparation methods.
• Ability to answer questions about the menu in a direct, concise way
• Operates the point of sale (POS) equipment
• Follows all accounting procedures in the handling of all transactions
• Follows the standards for proper service, bussing and re-setting of tables
• Maintains assigned areas in a clean, organized manner
• Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
• Works closely with bartender to ensure guest satisfaction in presentation and beverage quality