Assistant Food & Beverage Manager - Amicalola Falls Lodge

Amicalola-Falls-State-Park-; Dawsonville (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to oversee Front of House operations at Cascades Restaurant and catering efforts. The role focuses on efficient restaurant operations, high-quality customer service, staff management, and profitability.

The ideal candidate will have supervisory experience in a restaurant setting, strong leadership, excellent communication, and solid knowledge of food safety regulations.

Qualifications

• Proven supervisory experience in restaurant operations.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.

Responsibilities

• Oversee day-to-day operations, including staff supervision and customer service.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Develop strategies to enhance restaurant sales and profitability.
• Handle customer inquiries and complaints professionally.
• Monitor food quality and restaurant cleanliness.

Skills

Supervisory experience

Leadership skills

Customer service

Food safety knowledge

Job description

Career Opportunities with Amicalola Falls State Park & Lodge

A great place to work.

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Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to help with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering. The Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability.

Responsibilities

• Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
• Handle customer inquiries, comments, and complaints in a professional manner.
• Monitor food quality and restaurant cleanliness.

Qualifications

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.
• Must be available to work nights, weekends, and holidays.