Server - Amicalola Falls Lodge

Coral Hospitality; Dawsonville (GA); On-site; USD 6,888 - 13,776; Part time

Job summary

A food and beverage company is seeking friendly and outgoing servers for their Cascades Restaurant at Amicalola Falls State Park. The position offers a base pay of $5.00 per hour plus tips, providing excellent earning potential. Candidates should demonstrate a professional demeanor, maintain cleanliness and organization, and work closely with the kitchen and bar staff to ensure guest satisfaction. If you're passionate about hospitality, this is the perfect opportunity!

Qualifications

• Ability to greet and serve guests professionally.
• Knowledgeable of all menu items and ingredients.
• Experience in maintaining cleanliness and organization.

Responsibilities

• Check assigned stations for cleanliness and table setup.
• Perform opening and closing side-work as assigned.
• Maintain awareness of daily specials and menu items.
• Answer guest questions about the menu.
• Operate POS equipment and handle transactions.
• Ensure guest satisfaction in food presentation and quality.

Skills

Friendly demeanor

Outgoing personality

Knowledge of menu items

POS equipment operation

Cleanliness maintenance

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant at Amicalola Falls State Park & Lodge!

$5.00 per hour plus tips! Excellent $$$ potential!

Under the direct supervision of the F&B Manager/Asst. Manager this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.

Essential functions of the position:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
• Performs all necessary opening and closing side-work as per side-work schedule/assignments
• Maintains awareness of daily specials, soups, and drinks
• Knowledgeable of all menu items, contents and preparation methods.
• Ability to answer questions about the menu in a direct, concise way
• Operates the point of sale (POS) equipment
• Follows all accounting procedures in the handling of all transactions
• Follows the standards for proper service, bussing and re-setting of tables
• Maintains assigned areas in a clean, organized manner
• Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
• Works closely with bartender to ensure guest satisfaction in presentation and beverage quality