Assistant Food & Beverage Manager

Four Seasons; Teton Village (WY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a hospitality professional to lead the outlet team in a luxury resort setting. You will oversee service standards, coach staff, and ensure an unforgettable guest experience across breakfast, lunch and dinner.

The role emphasizes supervisory responsibilities, a flexible schedule, and expertise with food and beverage operations, MICROS and OpenTable systems, and strong guest relations in a mountain resort environment.

Qualifications

• Experience in supervisory/assistant manager role in Food & Beverage.
• Willing to work flexible schedule including mornings, evenings, weekends and holidays.
• 1–2 years previous employment in a related position.
• Reading, writing and oral proficiency in English.
• Must have legal work authorization in the United States.
• Ability to operate computer systems including MICROS, OpenTable and payroll systems.

Responsibilities

• Perform pre-shifts to communicate important service announcements or expectations.
• Select, train, evaluate, lead, motivate, coach, and discipline employees to meet standards and plan outlet operation.
• Be visible in the operation, provide recognition, promote good PR, and handle guest concerns or special requests.
• Describe and ensure quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory and payroll controls.
• Attend regular operational meetings to ensure coordination between departments.
• Observe facilities and equipment and recommend corrections and improvements.

Skills

Supervisory experience

Staff training

Guest relations

Flexibility

English proficiency

Legal US work authorization

Tools

MICROS

OpenTable

Microsoft Office

Payroll systems

Job description

Location

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in the heart of the American West.

Responsibilities

• Perform pre-shifts to ensure for outlet to communicate important service announcements or expectations
• Select, train, evaluate, lead, motivate, coach, and discipline employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Preferred Qualifications

• 1 or more years experience, previous experience as a supervisory or assistant manager position in Food and Beverage. Previous Experience in hotel and fine dining preferred.
• Must be willing to work a flexible schedule. This will include early mornings, evenings, weekends and holidays.
• Applicants are required to have one to two years previous employment in a related position.
• Requires reading, writing and oral proficiency in the English language.
• Successful candidate must possess legal work authorization in the United States
• Ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office,OpenTableand labor management and payroll systems

Benefits

• Discounted housing available
• Employee Travel Program
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf