Assistant Food & Beverage Manager

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 56,000 - 68,000; Full time

Job summary

An iconic hotel in the heart of San Diego is seeking an Assistant Food and Beverage Manager to lead its vibrant dining operations. This role offers the chance to manage scheduling, training, and special events while ensuring compliance with all regulations. The ideal candidate will possess strong communication and analytical skills, along with a passion for delivering exceptional service. Join a dynamic team in a prestigious environment that rewards hard work with excellent benefits, including paid holidays and discounted stays at Hyatt locations worldwide. This is a fantastic opportunity to make a significant impact in a renowned hospitality setting.

Benefits

Paid Holidays

Vacation and Sick Leave

Medical Health Care after 30 days

Paid Family Bonding Time

Adoption Assistance

Discounted and Complimentary Rooms

Free Colleague Meals

Complimentary Parking

Qualifications

• Minimum 2 years in Food and Beverage Management preferred.
• Strong organizational skills and ability to work flexible hours.

Responsibilities

• Oversee food and beverage areas, including scheduling and training.
• Ensure compliance with laws and operating procedures.

Skills

Communication Skills

Analytical Skills

Food and Beverage Cost Control

Organizational Skills

Team Leadership

Education

2+ years in Food and Beverage Management

Job description

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Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Salary: This is an hourly management level position with a salary range of $56,800 to $68,000. This is the pay range for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Benefits: Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full Time employment, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, complimentary parking and many more!

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader