Assistant Food & Beverage Manager

Hispanic Alliance for Career Enhancement; San Diego (CA); On-site; USD 59,000 - 80,000; Full time

Job summary

Join a vibrant team at a stunning resort where exceptional service meets unforgettable experiences. As the Assistant Food and Beverage Manager, you will play a pivotal role in enhancing guest satisfaction through effective management of food and beverage operations. This dynamic position offers the chance to develop your leadership skills while working in a picturesque environment, surrounded by beautiful beaches and exciting attractions. If you're passionate about hospitality and ready to take on new challenges, this is the perfect opportunity for you!

Benefits

Paid holidays

Vacation and sick leave

Medical health care

Paid FamilyBonding Time

Adoption Assistance

Discounted and complimentary rooms

Free colleague meals

Free parking during shifts

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Strong organizational skills and ability to work flexible hours.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Ensure compliance with laws and operating procedures.

Skills

Food and Beverage Management

Communication Skills

Analytical Skills

Cost Control

Organizational Skills

Education

2+ years in Food & Beverage Management

Prior hotel experience

Job description

Summary

Find your place at Hyatt Regency Mission Bay:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont Park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?

What are the additional benefits to working at the Hyatt Regency Mission Bay?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more!

About the Role

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The salary range for this position is $59,800.00-$79,400.00. This is the pay range for this position that Hyatt Regency Mission Bay Spa & Marina reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Open availability including nights and weekends is required.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Prior hotel experience is preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader